Ham Hock Pressing – Peas – Egg Yolk Jam – Crackling (GF, DF)
Confit Duck Terrine – Watercress – Orange Gel - Croutes
Roast Breast Corn Fed Chicken – Wild Mushrooms and Tarragon – Fondant Potato – Green Beans – Roasted Carrots (GF)
Honey Glazed Pork Belly – Cider and Mustard Sauce – Pomme Puree – Cabbage -Carrots (GF)
Mille Feuille of Raspberries – Cream - Sorbet - Gel (V)
Passion Fruit Cheesecake – Mango Sorbet (V)
Vegetarian Options Available
GF - Gluten Free | DF - Dairy Free | V - Vegetarian